Nóra Kisbocskói PhD Adányiné

Nóra Kisbocskói PhD Adányiné
Élelmiszer-tudományi Kutatóintézet, Élelmiszer-analitikai Osztály, Technológiai és Élelmiszerlánc-vizsgálati Osztály
intézetigazgató, osztályvezető, tudományos tanácsadó
1022 Budapest, Herman Ottó út 15.
Mobile: +36 704917845
E-mail: adanyi.nora[at]eki.naik.hu

Nóra Adányi DSc, is working as scientific advisor and Head of the Department of Food Analysis of NAIK ÉKI. Her major research activitis food and environmental analytics, and in particular methodical development of optical waveguide lightmode spectroscopy (OWLS) based immunosensors for the quantification of mycotoxins, allergenic compounds and pesticide residues for food safety and investigation of amperometric biosensors for controlling food quality or for on-line monitoring in biotechnological processes, investigation of new methods, research on food safety. She has participated as project leader or senior researcher of projects supported by the European Union (FP 5, 6 and 7, Norwegian Financial Mechanism, etc.) and of national projects Biotechnológia 2000, OTKA, GVOP, NVKP). She is a member of HAS, Section of Chemical Sciences, Committee on Food Science; Hungarian Chemical Society.



  • 2009-2013 leader researcher, Development of high added value vegetable-based product lines and processing technologies in the interest of the healthy nutrition (USOK 2009)
  • 2010-2012 leader researcher, SILIBACT, Encapsulation of bacteria with biosilica for fabrication of bacterial bioreactors and biosensors (EU FP7)
  • 2012-2013 senior researcher, Development of potato production technologies and trademarks (NTP–BURG0009)
  • 2013-2016 leader researcher, SPICED – Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination. (EU FP7) No. 312631
  • 2014-2015 senior researcher, Development of mineral water product family having health protecting attributes, which are proved by human clinical studies. These newly developed products will contain specific bioactive components in forms of micro-capsules. (GOP)
  • 2014-2016 senior researcher, Determination of special flour-mixture based paste types with health protective, high added value properties by novel analytical and technological processes
  • 2016-2017 leader researcher, Development of an environment-friendly process for the production of gold nanoparticles and their use for biosensor signal amplification (Norway Grants)
  • 2017-2020 leader researcher, In-situ, complex water quality monitoring by using direct and immuno-fluorimetry as well as plasma spectroscopy (NVKP_16)






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