Measurements and consulting activities

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  • Food technology and product development consultation
  • Pilot plant experiments to optimize food technology operations
  • Analysis of packaging materials
  • Analysis of raw materials, half-products, end-products by classical, instrumental and bio-analytical methods
  • Qualitative and quantitative determination of biologically active food components
  • Investigation of antinutritive compounds, allergens, toxins, micotoxins
  • Selective detection of plant or animal origin compounds
  • Complex analysis of fruit concentrates and juices
  • Sensory analysis
  • Antibody production by rabbit immunization
  • Determination of food compounds’ utilization by in vitro digestion models
  • In vivo determination of biological value of food proteins
  • Consumer attitude analyses
  • Prepare and review of communication and marketing documentations’ scientific background
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