Measurements and consulting activities
- Food technology and product development consultation
- Pilot plant experiments to optimize food technology operations
- Analysis of packaging materials
- Analysis of raw materials, half-products, end-products by classical, instrumental and bio-analytical methods
- Qualitative and quantitative determination of biologically active food components
- Investigation of antinutritive compounds, allergens, toxins, micotoxins
- Selective detection of plant or animal origin compounds
- Complex analysis of fruit concentrates and juices
- Sensory analysis
- Antibody production by rabbit immunization
- Determination of food compounds’ utilization by in vitro digestion models
- In vivo determination of biological value of food proteins
- Consumer attitude analyses
- Prepare and review of communication and marketing documentations’ scientific background
Events
There are currently no upcoming events.