Emőke Némethné Szerdahelyi PhD
Dr Emőke Szerdahelyi (MSc in Food engineer) works as senior researcher at the Unit of Biology in the Food Science Research Institute of the National Agricultural Research Centre. She obtained a PhD degree in Chemistry Science in 2002. Dr Emőke Szerdahelyi has comprehensive experience in protein separation, especially in electrophoretic techniques. Her main research fields: effects of food processing technologies on the proteins and peptides, species identification by protein patterns, detection of antinutritive and potentially allergenic components, enzymatic hydrolysis, in vitro digestion, determination of biologically active amines and imidazole dipeptides.